Ingredients
The following ingredients have 18 Servings
- 2 cups shelled, raw pistachios
- 2 tablespoons honey ((raw if you like; or maple sugar if vegan))
- 1/2 teaspoon flaky salt, such as Maldon ((or 1/4 teaspoon fine sea or kosher salt))
- 1 tablespoon pistachio oil, olive oil, or a neutral oil such as sunflower or grapeseed
- 1/4 cup shelled, raw pistachios, coarsely chopped
- 1 scant cup chopped cacao butter ((3.5 ounces / 100 grams))
- 1/2 cup raw cacao powder (or regular cocoa powder) ((1.5 ounces / 45 grams))
- 1/4 cup maple syrup (I prefer grade A) ((2.75 ounces / 80 grams))
- 1 teaspoon vanilla extract
- ~2 tablespoons chopped pistachios
- ~1 tablespoon cacao nibs
- ~1 teaspoon flaky salt (such as Maldon)
