Ingredients

The following ingredients have 10 Servings
  • 1 cup unsweetened coconut flakes
  • ⅓ cup cocoa or cacao powder
  • 2 ½ tbsp Sweetener of choice: 2 ½ tbsp honey
  • 2 tsp orange zest, I used a microplane zester
  • 1 tsp organic GF orange extract
  • 3 tbsp coconut oil (melted,)

Instruction

  • Line a baking with parchment paper.
  • In a food processor or blender add coconut flakes and pulse until finely ground.
  • Add the cocoa or cacao powder to the processor and pulse until mixed.
  • Add all remaining ingredients to the processor and pulse until mixed.
  • Remove blade, scrape side of processor bowl with spoon and mix thoroughly.
  • Spoon small mounds of the mixture onto the lined baking tray and use hands or spoon to round and smooth into balls.
  • Place baking tray in the freezer for 12 to 15 minutes or until balls have solidified.
  • Serve and enjoy. Unused portions should be stored in the freezer in covered container.