Ingredients
The following ingredients have 2 Servings
- 1 cup Portobellini mushrooms, cleaned, washed, and sliced
- 1/8 cup white onion, julienned
- 1 clove garlic, minced
- 1 tsp fresh thyme
- 1 tsp fresh parsley
- pinch of sea salt and cracked black pepper
- dash of onion powder
- dash of paprika
- 2 tbsp extra virgin cold pressed olive oil
- 1 tbsp white wine
- 3 tbsp extra virgin olive oil
- 1 1/2 tbsp lemon juice
- 1 1/2 tbsp of red wine vinegar
- 1 1/2 tbsp maple syrup
- 1/4 tsp sea salt
- 1/4 tsp fresh cracked black pepper
- 1 cup of brussel sprouts chopped
- 1 tsp fresh parsley chopped fine
- 2 oz of pecorino cheese shaved thin
- 1 free range organic fresh farm egg
- 1 tsp extra virgin cold pressed olive oil
