Ingredients

The following ingredients have 3 Servings
  • 1 head of broccoli (generally 3 stalks to yield about 3 cups of ribbons)
  • 1 Tablespoon olive oil
  • 1 1/2 teaspoons lime juice
  • Salt and pepper to taste
  • 1/4 cup crumbled feta cheese (leave off for vegan version)

Instruction

  • To prepare broccoli ribbons, cut florets from stalks so that you end up with a log shaped stalk. (Set aside florets for another use.)
  • Cut log in half (and then cut the halves in half.)
  • Lay cut logs on a cutting board with the smooth side up and use a vegetable peeler to make "ribbons" stopping before you get to the tough outer layer.
  • Place broccoli ribbons in serving bowl and toss with olive oil and lime juice. 
  • Season with salt and pepper.
  • Top with feta cheese, if using