Ingredients

The following ingredients have 8 Servings
  • 1 cup pitted dates
  • 1 cup slivered almonds
  • 3 tablespoons flaxseed meal
  • 6 cups mixed fresh berries, divided
  • 1/2 cup chia seeds
  • 1/2 cup unsweetened white grape juice
  • 2 tablespoons honey
  • 2 teaspoons pure vanilla extract

Instruction

  • To make the crust, in a food processor, combine dates, almonds and flaxseed meal, and process until the mixture is finely ground and begins to clump together, 1 to 2 minutes; stop several times to scrape down the sides of the bowl.
  • Scrape the mixture into a 9-inch pie plate and press down with your fingers or the bottom of a glass to evenly cover the bottom and sides of the plate. Set aside.
  • Wipe out the food processor and add half of the berries, chia seeds, grape juice, honey and vanilla. Process until fairly smooth.
  • Transfer to a bowl and stir in remaining berries.
  • Pour into the pie plate, cover and refrigerate until chilled and chia seeds have thickened the filling, at least 4 hours.