Ingredients

The following ingredients have 2 Servings
  • 2 carrots
  • 2 large beets (golden, candy cane or red)
  • ¼ cup chopped fresh parsley
  • The zest and juice of 1 orange
  • 2 tbsp extra virgin olive oil
  • 1 tbsp white wine vinegar
  • Salt and pepper

Instruction

  • Wash and peel the beets and carrots. Using a spiralizer or julienne, cut the beets and carrots into thin strips.
  • In a bowl combine the spiralized veggies with the chopped parsley. Grate the zest of one orange and add it to the salad.
  • In a bowl whisk together the juice from the orange, olive oil and vinegar.
  • Toss the salad with the dressing and season with salt and pepper. This salad can last for 2-3 days in the fridge.