Ingredients

The following ingredients have 4 Servings
  • 2 Nos Raw Banana
  • 10 Nos Shallots
  • 4 Nos Green Chilli
  • 6 Flakes Garlic
  • 1 Small Piece Ginger
  • 1/4 Cup Grated Coconut
  • Salt (As Required)
  • 3 tsp Oil
  • 1 tsp Mustard Seeds
  • 1/2 tsp Urad Dal
  • 2 tsp Chana Dal
  • 1 sprig Curry Leaves

Instruction

  • First, measure and keep all the ingredients ready for tempering. Then chop shallots, garlic, ginger finely and also slit green chilli. Pressure cook raw banana with the immersed level of water for just 1 whistle only, don't cook furthermore, else it cannot be grated.
  • Peel the skin of raw banana and grate it, also use a grater with big holes.
  • Heat oil in a pan and temper with the ingredients given in the table 'To Temper'. Then add shallots, ginger, garlic and green chilli. Saute everything till transparent and nice smell wafts.
  • Add the grated raw banana, required salt and cook for 3 minutes in low flame.
  • Switch off the flame, add grated coconut and mix everything well.Serve this Vazhakkai Podimas Recipe with Paruppu Urundai Kuzhambu.