Ingredients
The following ingredients have 3 Servings
- 2 raw bananas (firm)
- 1/2 teaspoon chili powder
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon asafoetida
- Salt
- 1/2 teaspoon Oil
- 1/2 teaspoon mustard seeds
- 1 teaspoon urad dal
- 6-7 curry leaves
- 2 tablespoons oil
Instruction
- Select firm raw bananas and peel the skin.
- Slice into thin rounds.
- Take the cut raw banana in a mixing bowl. Add salt, turmeric powder, chili powder, oil and toss well. Set aside for 15 minutes.
- Heat 2 tablespoons oil in a pan. Temper with mustard seeds, urad dal. Add curry leaves and saute well.
- Add the marinated raw banana slices and mix well.
- Lower the flame and cook, stir every now and then.
- Continue to cook till the raw banana pieces turn crispy and golden brown (for about 12-15 minutes). Serve raw banana fry hot with rice.
