Ingredients

The following ingredients have 4 Servings
  • 16 ounces fresh or frozen cheese ravioli (the best you can find!)
  • 2 tablespoons olive oil
  • 1 pint cherry tomatoes, halved
  • 1 cup white wine
  • Salt and pepper
  • 2 tablespoons butter
  • 1/4 cup chopped fresh parsley

Instruction

  • Cook the ravioli according to the package directions.  Right before the ravioli is done, scoop out one cup of the cooking water, drain, and return the ravioli to the pot.
  • Heat the oil in a large skillet over medium heat.  Add the tomatoes, wine, ½ teaspoon salt, and ¼ teaspoon pepper and simmer until the tomatoes begin to soften, 4 to 5 minutes.
  • Add butter and stir until it is melted into the sauce.  Drizzle in some of the reserved pasta water if you need a little more liquid in the sauce.
  • Gently toss the ravioli with the tomato mixture and parsley.  Divide among warmed plates and serve!