Ingredients
The following ingredients have 3 Servings
- 24- (1-ounce) cheese ravioli
- 1 teaspoon salt
- 1/4 cup Prepared Spinach Pesto
- 2 cups fresh spinach, (rinsed, stems removed, firmly packed)
- 1/4 cup fresh parsley (rinsed, stems removed, firmly packed)
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/4 cup shredded Asiago cheese
- 2 tablespoons Extra Virgin Olive Oil
- 1 tablespoon Kosher salt
- 1/4 teaspoon black pepper
