Ingredients

The following ingredients have 4 Servings
  • 1 lb. Ravioli ((or your favorite pasta))
  • 2 tbsp. Butter
  • 2 tbsp. Fresh Sage, (chopped)
  • 7 oz. Pumpkin Puree
  • 1 pt. Heavy Cream
  • 1/4 c. Grated Pecorino Romano Cheese
  • Kosher Salt, (to taste)
  • Black Pepper, (to taste)

Instruction

  • Cook pasta according to package directions, drain and set aside.
  • Melt butter in a saucepan over medium heat and add sage and simmer for 1 minute allowing butter to turn slightly brown.
  • Add pumpkin, heavy cream and cheese; mix well.
  • Simmer for 10 minutes over low heat, season with salt and pepper; then pour on top of your cooked ravioli (or pasta).