Ingredients
The following ingredients have 4 Servings
- 4 cups chicken broth, plus extra for thinning if needed
- One 9 ounce package mini cheese ravioli
- 2 cups shredded cooked chicken
- 4 cups baby spinach
- Salt and pepper
Instruction
- Bring broth to a simmer in a large pot.
- Cook ravioli in simmering broth for the time noted on the package.
- Stir in chicken and spinach until spinach is wilted.
- Season to taste with salt and pepper.
- Thin as needed with extra broth or hot water. Serve in warmed bowls. Feel warm and cozy.
