Ingredients
The following ingredients have 5 Servings
- 1 package (20 ounces) Buitoni Refrigerated Four Cheese Ravioli
- 8 ounces pepperoni, (chopped)
- 8 ounces block provolone cheese, (diced into small cubes)
- 1 (6.5 ounces) jar marinated artichoke hearts, (drained and chopped)
- 1 cup jarred banana pepper rings
- 1 can (6 ounces) sliced black olives,
- 1 package (.6 ounces) dry Italian salad dressing mix
- 1/2 cup store-bought Italian dressing
- Optional: cracked pepper, salt, freshly grated Parmesan cheese
Instruction
- Follow the package directions to cook the Ravioli to al dente. Drain thoroughly and toss with a little olive oil to prevent sticking. Chill in the fridge until completely cooled.
- Meanwhile, chop the pepperoni, dice the provolone cheese, drain and chop the artichoke hearts, drain the banana pepper rings, and drain the sliced olives. Toss together with the cooled Ravioli.
- Stir in the salad dressing mix and then the Italian dressing. Toss to combine. Add additional Italian dressing to taste preferences.
- Add cracked pepper and freshly grated Parmesan cheese if desired. Salt and pepper to taste preference.
