Ingredients
The following ingredients have 4 Servings
- 2 tbsp butter
- ½ cup celery (food processor or finely chopped)
- ½ cup carrot (food processor or finely chopped)
- ½ cup onion (food processor or finely chopped)
- 2 cloves garlic (finely chopped)
- 2 tbsp olive oil
- 12 ounces Plant Based Meat Substitute
- 28 ounces crushed tomatoes (San Marzano is my choice )
- ⅓ cup red wine
- 1 cup whole milk
- 1 tbsp basil (fresh or dry - finely chopped)
- 2 tsp parsley (fresh - finely chopped)
- 1½ tsp sea salt
- ½ tsp black pepper
- ¼ tsp crushed red pepper flakes
- ½ cup heavy cream (or half and half)
- ½ cup grated Romano cheese
- 28 ounces cheese ravioli
- 2 cups spaghetti sauce
- 2 cups Bolognese sauce ( *if you like a meatier lasagna use 3 cups of Bolognese)
- 2 cups mozzarella cheese (shredded)
- ¼ cup grated Romano cheese
- 1 tsp fresh parsley (finely chopped)
