Ingredients

The following ingredients have 6 Servings
  • 1 lb. 93% or 96% lean ground beef
  • 29 oz. jar Prego spaghetti sauce (any flavor, or your favorite spaghetti sauce)
  • 25 oz. pkg. frozen sausage or cheese ravioli (cooked and drained)
  • 8 oz. pkg. mozzarella cheese (shredded )
  • 1/2 cup parmesan cheese (grated )

Instruction

  • In a large skillet, cook beef over medium heat until no longer pink; drain.
  • In a greased 2 ½-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef and ½ cup cheese; repeat layers.
  • Top with remaining sauce, parmesan cheese and bake at 350° about 25-30 minutes until mixture starts to bubble.
  • Add remaining mozzarella cheese and bake about 5 minutes longer.