Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon olive oil
  • 3 tablespoons butter (or dairy free margarine)
  • 1 shallot, minced
  • 3 cloves of garlic, minced
  • 1 tablespoon all purpose flour
  • 2 1/2 cups unsweetened DREAM Ultimate Almond
  • 1-2 tablespoons white truffle oil, or to taste
  • Salt and pepper to taste
  • 24 ounces of your favorite ravioli, cooked according to package instructions
  • Chopped parsley to garnish (optional)

Instruction

  • Cook ravioli according to package (or recipe) instructions, drain and reserve.
  • In a large skillet, over medium heat, add the olive oil and the butter and, once the butter is melted, sauté the shallot and garlic until fragrant and translucent, about 2 minutes.
  • Add the flour and whisk for about a minute, until the flour is combined and doesn't have that raw smell and feel anymore.
  • Slowly whisk in the almond milk and the truffle oil, until the sauce is thickened to the desired consistency. You can add more almond milk if the sauce is too thick!
  • Season with salt and pepper and serve as is or transfer to a blender for a smoother sauce.
  • Spoon the sauce over the ravioli and serve, garnishing with chopped parsley and some freshly ground black pepper.
  • If dairy is not a problem, some freshly grated Parmigiano Reggiano takes this dish up a notch! :)