Ingredients
The following ingredients have 4 Servings
- 2 bunches (500 gms – 1 lb spinach (raw to be cleaned))
- 200 gms – 3/4 cups ricotta
- 80 gms – ¾ cup Parmigiano Reggiano (finely grated)
- Salt and pepper
- 1 pinch nutmeg
- 1 large egg
- 300 gms – 10.5 oz flour
- 3 eggs
- 80 gms – 5 ½ tbsp butter
- 6 sage leaves
- Salt and Pepper
- Parmigiano Reggiano (finely grated)
