Ingredients

The following ingredients have 4 Servings
  • 1 pound Italian Sausage
  • 1 pound Frozen Cheese Ravioli
  • 32 ounces Pasta sauce
  • 14.5 ounces Diced tomatoes
  • 2 teaspoons Italian seasoning
  • Fresh Parmesan for garnish

Instruction

  • Cut Italian sausage into bite-sized slices.
  • Add sausage, ravioli, pasta sauce, diced tomatoes, and Italian seasoning to the slow cooker.
  • Set slow cooker to LOW for 4 hours, or until sausage is fully cooked.
  • Salt to taste.
  • Remove from slow cooker and serve with a garnish of Parmesan cheese. Enjoy!