Ingredients
The following ingredients have 10 Servings
- Semolina / Rava – 1 cup
- Powdered sugar – 1 cup
- Cardamom Powder – 1 tsp
- Melted Ghee / Clarified Butter – 1 to 1 1/4 cup
- Dry Fruits – Cashew (Raisins, Almonds (finely chopped and fried in ghee))
Instruction
- Dry roast Semolina on low heat until you get a nice nutty aroma. Cool and grind it into a coarse powder in a mixer grinder.
- Now add the powdered sugar in small batches into the mixer grinder jar along with some cardamom powder and give it a good blitz so that the sugar and semolina incorporates well.
- Once the entire batch of semolina and sugar are mixed, pour this mixture into a large bowl. Add the fried dry fruits and the melted ghee slowly.
- Mix the entire batch of ladoo mixture slowly bringing them together (texture should be more like wet sand). Add ghee if you find it too dry.
- Once the mixture is ready, cool it slightly, then apply ghee or clarified butter on your palms and shape the mixture into ladoos.
