Ingredients
The following ingredients have 4 Servings
- 1 cup rava (- 150 grams, fine textured (sooji or cream of wheat or semolina flour))
- 3 tablespoons Ghee
- 1 teaspoon mustard seeds
- 1 teaspoon chana dal ((split and husked bengal gram))
- 1 teaspoon urad dal ((split and husked black gram))
- ⅓ cup chopped onions
- 1 or 2 green chilies (- chopped or ½ to 1 teaspoon chopped green chillies)
- ½ teaspoon finely chopped ginger
- 8 to 9 curry leaves (- chopped)
- ¼ cup finely chopped carrots (or grated carrots)
- ¼ cup green peas (- fresh or frozen)
- ½ cup finely chopped tomatoes
- ¼ teaspoon turmeric powder
- 2 tablespoons coriander leaves
- 3 cups water
- salt (as required)
