Ingredients
The following ingredients have 6 Servings
- 100 grams semolina
- 100 grams sugar
- 2 tablespoons ghee (use coconut oil for vegan version)
- 1/2 teaspoon green cardamon powder
- drop of food coloring
- 2 glasses hot water
- almonds/pistachios/rose petals/raisins/edible silver/ to decorate
Instruction
- Heat ghee in a pan over medium heat and add semolina. Lightly pan fry until semolina is toasted and pinkish, about 5 minutes.
- Add water and food coloring. When the water is absorbed by the semolina, add sugar and cardamon powder. Continue to cook for 2 more minutes.
- Place the kesari onto a plate and shape like a cake. Decorate with nuts, raisins, rose petals, edible silver, etc and cut into pieces.
