Ingredients
The following ingredients have 4 Servings
- 2 tablespoons olive oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 medium zucchini (chopped)
- 1 medium yellow squash (chopped)
- 1 medium orange bell pepper (chopped)
- 1 14 ounce can fire-roasted diced tomatoes
- 1/2 teaspoon dried oregano
- Pinch white sugar (organic for vegan-friendly)
- 1 1/2 teaspoons balsamic vinegar
- Salt and red pepper flakes (to taste)
- 1 small eggplant (about 14 ounces, sliced about 1/2 inch thick)
- 1 16 ounce tube polenta, sliced about 1/2 inch thick
- Olive oil (for brushing)
- Salt and pepper (for sprinkling)
- Chopped fresh basil (for garnish)
