Ingredients
The following ingredients have 10 Servings
- 2-4 tablespoons extra virgin olive oil (divided)
- 1 yellow onion (chopped)
- 2 cloves garlic (minced)
- 1 medium eggplant (about 1 lb., cut into 1/2" cubes)
- 2 medium zucchini (cut into 1/2" cubes)
- 1 yellow bell pepper (seeded and chopped)
- 1 red bell pepper (seeded and chopped)
- 56 ounces crushed tomatoes (two large cans)
- 1 tablespoon tomato paste
- 1 tablespoon sugar
- 1 bay leaf
- 3 sprigs fresh thyme or 1 teaspoon dried
- 12 leaves fresh basil (chopped, plus more for garnish)
- 13.5 ounces uncooked lasagna noodles
- 15 ounces ricotta cheese
- 2 cups grated mozzarella
