Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • ½ small onion (, thinly sliced)
  • 1 small zucchini (, quartered lengthwise, cut into thin slices)
  • 1 small red bell pepper (, chopped)
  • ⅛ teaspoon kosher salt
  • 1 Roma tomato (, coarsely chopped)
  • 1 clove garlic (, minced)
  • ½ teaspoon Italian seasoning
  • ⅛ teaspoon coarsely ground black pepper
  • 1 tablespoon grated Parmesan cheese

Instruction

  • Heat oil in a 10-inch skillet over medium-high heat. Add thinly sliced onions, thinly sliced zucchini, chopped red peppers, and salt. Cook for 8 minutes, stirring occasionally until the vegetables are slightly tender.
  • Stir in chopped tomatoes, minced garlic, Italian seasoning, salt, and pepper and cook, stirring occasionally, 3 minutes.
  • Transfer the ratatouille to a bowl or a plate and top with grated or shredded Parmesan cheese, if desired.