Ingredients

The following ingredients have 4 Servings
  • 2 tbsp olive oil
  • 1 large onion (sliced)
  • 2 cloves garlic (finely chopped)
  • 3 slices medium courgettes sliced moderately finely (then quartered)
  • 2 slices aubergines sliced moderately finely (then quartered)
  • 4 roughly chopped medium sized ripe peeled tomatoes
  • 1 red pepper (core removed and cut into strips)
  • 3 tbsp tomato puree
  • Salt and freshly ground pepper
  • 1 tsp olive oil
  • One small onion (sliced)
  • 1 tbsp lemon juice
  • 400 g can of chickpeas (rinsed and drained)
  • 1 tbsp finely chopped flat leaf parsley

Instruction