Ingredients

The following ingredients have 4 Servings
  • 1/2- 8 oz can of tomato sauce
  • 1/2 onion (chopped)
  • 2 teaspoon Gourmet Garden chunky garlic paste
  • 1 small eggplant (sliced)
  • 1 small zucchini (sliced)
  • 1 small yellow squash (sliced)
  • 1 red pepper (sliced)
  • 1 yellow pepper (sliced)
  • 4 tablespoons olive oil
  • 1/4 cup fresh grated Parmesan cheese
  • salt and pepper to taste

Instruction

  • Preheat your oven to 375 degrees.
  • Stir together your onion, garlic paste, and tomato sauce. Spread into the bottom of a 9 inch pan.
  • Line all of your chopped veggies in your dish. I started on the outer edge and worked my way in. Drizzle with olive oil and sprinkle with salt and pepper.
  • Cover your veggies with a piece of parchment paper slid just inside your baking dish. Bake for 30-45 minutes, or until your veggies are tender. Sprinkle with cheese and serve.