Ingredients
The following ingredients have 4 Servings
- 1 eggplant, cubed
- 1 large onion, chopped
- 6 tbsp (90 ml) olive oil
- 3 garlic cloves, finely chopped
- 1/2 lb (225 g) white button mushrooms, quartered
- 1/4 tsp red pepper flakes
- 2 yellow bell peppers, seeded and diced
- 2 zucchini, cubed
- 1 can (28 oz/796 ml) diced tomatoes, drained
- 4 thyme sprigs
- 1/4 cup (10 g) basil, chopped
