Ingredients
The following ingredients have 4 Servings
- 1/2 cup butter (softened, plus more for the pan)
- 1 cup sugar (plus 2 Tbsp. for the berries)
- 3 eggs
- 1 1/2 cup plain Greek yogurt
- 1 tsp. almond extract
- 2 cups all-purpose flour
- 1 tsp. salt
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 2 cups fresh raspberries (or frozen berries)
Instruction
- Preheat oven to 350 degrees. Butter a 10-inch springform pan, and line it with buttered parchment paper.
- In a large mixing bowl, combine butter, sugar, eggs, yogurt, and almond extract. Mix well. Add flour, salt, baking powder, and baking soda, and mix gently by hand. Do not over-mix.
- Put the batter into the springform pan.
- Toss the berries with the 2 Tbsp. sugar, and sprinkle over the cake.
- Bake for 50 minutes, or until toothpick inserted in the center comes out clean. Let cool for 10 minutes and transfer to a cake plate. Dust with powdered sugar and serve!
