Ingredients

The following ingredients have 4 Servings
  • 2 1/4 Cup all purpose flour
  • 1/2 Teaspoon baking soda
  • 1 Teaspoon baking powder
  • 1/4 Teaspoon salt
  • 1/2 Cup unsalted butter (melted)
  • 1/2 Cup granulated sugar
  • 1 Teaspoon vanilla extract
  • 1 egg
  • 3/4 Cup milk
  • 1 1/2 Cups raspberries (fresh, or frozen )
  • 1 Cup white chocolate chips (save some for top of muffins)

Instruction

  • Preheat oven to 375 degrees F. Grease or place cupcake paper on a cupcake tin.
  • In a large mixing bowl, mix together flour, baking soda, baking powder, and salt. Make a well in the centre and set aside the dry ingredients.
  • In a medium mixing bowl, whisk together melted butter and sugar until well mixed. Add egg and vanilla and mix. Whisk in milk.
  • Pour wet ingredients into the well of the dry ingredients. Using a wooden spoon, stir ingredients together with one or two stirs. Add raspberries and chocolate chips and gently stir until just combined.
  • Spoon batter into cupcake tin until 3/4 full. Add a few additional chocolate chips to the top of each muffin (optional).
  • Bake 25 to 30 minutes, until toothpick comes out clean in centre, and top of muffins are golden brown.
  • Allow to cool 5 to 10 minutes before removing from tin.