Ingredients

The following ingredients have 4 Servings
  • 1/2 cup sugar
  • 1 8 oz. raspberries (about 1 1/2 cups)
  • 1/4 cup flour
  • 1/4 cup white chocolate chips
  • 1 Tbsp whipping cream
  • 1/2 cup sugar
  • 1 1/2 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter (melted)

Instruction

  • Preheat oven to 375 degrees F.  Line an 8 x 8 pan with parchment paper or spray well with cooking spray
  • In a bowl, combine the crust ingredients, adding butter last.  Stir together.
  • Set aside 3/4 cup of the mixture for later. Press remaining mixture into bottom of prepared pan.
  • In another bowl combine filling ingredients of raspberries, flour and sugar.  Gently toss to incorporate.  Do not over mix or smash berries.  Spoon over top of crust.
  • Sprinkle remaining crumbs over top of raspberry filling.  Bake at for 25-30 minutes or until top is golden brown.
  • Cool for 10-15 minutes.  
  • Melt white chocolate chips and whipping cream.  Stir until smooth and a good drizzling consistency.
  • Drizzle over the top of cooled bars.