Ingredients

The following ingredients have 4 Servings
  • 1 cup water
  • 1 cup sugar
  • 2 cups frozen raspberries
  • 6 cups watermelon
  • 2 tbsp lemon juice
  • 2 cups light cool whip

Instruction

  • In a small pot, combine water and sugar and bring to a boil. Boil until sugar is dissolved, then set aside to cool.
  • In a food processor, puree raspberries and watermelon. Add lemon juice and cooled water.
  • Add cool whip and puree until combined.
  • Place in a freezer safe container in the freezer. Freeze until desired consistency.