Ingredients

The following ingredients have 24 Servings
  • 1 cup of butter
  • 1/2 cup of brown sugar
  • 2 eggs separated
  • 2 cups of flour
  • 1/2 teaspoon salt if you use unsalted butter
  • 1 1/2 cups of chopped walnuts
  • Raspberry jam of your choice

Instruction

  • Cream together the butter and sugar until creamy and completely combined.
  • Add in the egg yolks, beat until combined.Beat in the flour until completely mixed in.
  • Chill the dough for an hour in the fridge.
  • Preheat your oven to 325 °F.
  • Roll about 2 teaspoons of dough into a ball, then dip into the lightly beaten egg whites then roll in the walnuts, then place onto a parchment lined baking sheet. Repeat until the dough is all used.
  • When the cookies are all on the parchment lined cookie sheet, press a well in the center of each ball prior to baking using your thumb, of course!
  • Bake in the preheated oven for 10 minutes, then open the oven and re-press the wells using the handle of a wooden spoon to gently indent the cookies again. While the cookies are still on cookie sheets fill the wells with the raspberry jam. Return to the oven.
  • Continue baking another 8 minutes until golden.
  • Remove from the oven and move to wire cooling racks and let cool completely on the sheets.