Ingredients

The following ingredients have 1 Servings
  • 1 cup fresh raspberries (see notes)
  • 4 large basil leaves
  • 3 tablespoons olive oil
  • 3 tablespoons honey
  • 1 tablespoon apple cider vinegar

Instruction

  • Place the raspberries, basil, olive oil, honey, and apple cider vinegar into your blender.
  • Blend on high speed until smooth. If needed, add water one tablespoon at a time until the vinaigrette is a pourable consistency.
  • Either use this vinaigrette right away or transfer it to a jar to store in your fridge for up to a week.