Ingredients
The following ingredients have 12 Servings
- 1 1/2 cups raspberries (fresh or frozen)
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 small shallot (diced (about 2 tbsp))
- 1 tsp Dijon mustard
- 1/4 tsp salt
- pepper (to taste)
Instruction
- Add all ingredients to a food processor and blend for 30 seconds.
