Ingredients

The following ingredients have 4 Servings
  • 1 roll (16 ½ ounces Pillsbury™ refrigerated sugar cookies)
  • 3 ounces cream cheese (softened)
  • ½ cup all-purpose flour
  • 2 teaspoons lemon peel (grated)
  • ⅓ cup seedless raspberry jam
  • 1 cup powdered sugar
  • 4 to 5 teaspoons lemon juice

Instruction

  • Preheat oven to 350°F.
  • Leave cookie dough out 10 minutes to soften. Add cream cheese, flour and lemon zest and mix well with your hands.
  • Roll dough into 1 ¼" balls and place on a baking sheet 2 inches apart. Make in indentation with your thumb.
  • Bake 12 to 14 minutes or until lightly browned. Remove from the oven and while warm, press each indentation again.
  • Fill each indentation with a little bit of jam.
  • Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes
  • Once cookies are cooled, combine powdered sugar and just enough lemon juice to make a glaze. Drizzle over cooled cookies.