Ingredients

The following ingredients have 4 Servings
  • Raspberries - 1 cup (fresh/frozen)
  • Tea - 3/4 tsp (or 2 tea bags)
  • Water - 2.5 cups
  • Sugar - 2 tblsp (or as needed)
  • Ice Cubes

Instruction

  • Bring the water to a boil and switch off.
  • Add the tea and raspberries to the boiling water. Cover and let it stand for 5 minutes.
  • Strain the tea into serving glasses.
  • Add ice cubes and sugar. Mix well.
  • Garnish with some raspberries and serve chilled.