Ingredients
The following ingredients have 24 Servings
- 12 mini tart shells (homemade or bought (See links below for homemade recipe))
- Jam:
- 450 g/ 1 lb/ about 3 ½ cups raspberries (weighing is best (Note 2))
- 150 g/ 5.3 oz/ ¾ cup granulated sugar
- Tartlets:
- 80 g/ 3 oz/ 2/3 cup raspberries ((Note 3))
- 360 g/ 12.7 oz/ 2 cups chopped white chocolate (or white chocolate chips)
- 40 g/ 1.4 oz/ scant 3 tablespoons unsalted butter
- 180 ml/ 6 fl.oz/ ¾ cup heavy cream
