Ingredients

The following ingredients have 4 Servings
  • 8 cups water
  • 2 family-sized tea bags ((or 6 regular-sized) Luzianne recommended)
  • ½-1 cup granulated sugar (I prefer the tea not too sweet)
  • ¼ teaspoon baking soda
  • 1½ cups Chambord liqueur (optional)
  • ½ cup good quality vodka (optional)
  • Mint springs
  • Raspberries
  • Orange slices

Instruction

  • In a small saucepan, bring the water to a boil, then pour it into a pitcher.
  • Add the tea bags, cover and let steep (soak) for 15 minutes.
  • Remove the tea bags then add the sugar and baking soda. Stir until the sugar dissolves.
  • Add in Chambord and vodka, if desired.
  • Let the tea cool.
  • Pour into ice-filled glasses. Garnish with raspberries and orange slices or fresh mint leaves.