Ingredients

The following ingredients have 12 Servings
  • 1 cup warm milk (110 degrees F/45 degrees C)
  • 2 eggs (room temperature)
  • 1/3 cup butter (melted)
  • 4 1/2 cups bread flour
  • 1 tsp salt
  • 1/2 cup granulated white sugar
  • 2 1/2 tsp bread machine yeast
  • 1/2 cup butter
  • 1/2 cup dark brown sugar
  • 3 cups frozen raspberries
  • 1/2 cup granulated white sugar
  • 2 tsp cornstarch
  • 1 tsp lemon zest
  • 3 oz cream cheese (softened)
  • 1/4 cup butter (softened)
  • 1 1/2 cups powdered sugar
  • 1 tsp lemon zest
  • 1/8 tsp salt
  • 1 Tbs milk
  • 1 Tbs lemon juice (optional)

Instruction

  • Combine milk and sugar in a bowl, and heat gently until the temp is reached (it's supposed to be lukewarm, not hot).
  • Sprinkle yeast over the surface, and let it sit for 5-10 minutes until foamy.
  • Tiny bubbles should begin to appear on the surface or around the edge of the container and it should start to smell yeasty.
  • Add the yeast mixture to the bowl of your stand mixer with the dough hook attached.
  • Add the flour, salt, eggs and butter and knead for 8-10 minutes. It should form a ball, and be relatively smooth.
  • Let sit in a warm place, until doubled in size (about an hour?). Punch down.
  • Turn it out onto a lightly floured surface, cover and let rest for 10 minutes - this is an important step, don't skip!