Ingredients

The following ingredients have 4 Servings
  • 4 slices bread (brioche-style is particularly good)
  • 1 egg
  • 12 raspberries (divided)
  • 1/2 banana
  • A little butter for frying

Instruction

  • Use your cutter to cut the bread slices in to heart or other shape, if you wish.
  • In a small shallow dish, whisk the egg. Using a small sieve, press 6 of the raspberries through the sieve in to the egg (so you get raspberry puree without the seeds) and mix in.
  • Warm a little butter in a skillet/frying pan.
  • In a small bowl mash the banana and the remaining raspberries and mix.
  • Dip each of the slices of bread in to the egg-raspberry mixture. Then put half of the banana-raspberry on top of two of the slices and put the other two slices on top.
  • Carefully place the French toast 'sandwiches' in to the pan and cook for around 3 minutes until starting to brown.
  • Carefully turn each of the French toasts over and cook on the other side until it is also brown.
  • Serve warm.