Ingredients

The following ingredients have 4 Servings
  • 2 cups fresh or frozen raspberries
  • ½ cup granulated sugar
  • ½ cup water
  • zest and juice of one lemon

Instruction

  • Add raspberries, granulated sugar, water, zest and juice of lemon to a medium saucepan and bring to a boil over medium-low heat.
  • Reduce heat and allow to simmer about 10 minutes or until thickened to coat the back of a spoon.
  • Remove from heat and pour into jar of a blender.
  • Blend on high speed for 10 seconds or until completely smooth.
  • Pour into a bowl, cover with plastic wrap, and refrigerate until chilled, about 20 minutes or overnight.