Ingredients

The following ingredients have 1 Servings
  • 2 cups fresh raspberries
  • 1/4 cup sugar ((or up to 1/2 cup if more sweetness is needed))
  • 1/2 cup water

Instruction

  • Place raspberries in a large saucepan.
  • Add the water and sugar (start with the minimum amount); stir.
  • Bring to a boil over medium-high heat, then reduce heat to medium-low and cook for 8-10 minutes. The liquid should be syrupy. Remove from heat and cool completely.
  • Process the raspberry mixture in a food mill (use the fine plate) or a fine sieve/strainer, pressing out the pulp. Discard the seeds.
  • Cover and refrigerate. This will last about 1 week.