Ingredients

The following ingredients have 4 Servings
  • 2 1/2 Cups Raspberries
  • 1/2 Cup Granulated Sugar
  • 1/3 Cup Water
  • 1 Tablespoon Lemon Juice
  • 1/2 Teaspoon Vanilla Extract
  • Pinch of Salt
  • 2 Tablespoons Cornstarch
  • 2 Tablespoons Water

Instruction

  • Add the raspberries, sugar, water, and lemon juice to a medium saucepan.
  • Cook over medium heat stirring often until the mixture comes to a boil.
  • In a small bowl mix together the cold water and cornstarch. Stir the mixture into the boiling raspberry sauce.
  • Remove the pan from the heat and stir in the vanilla and salt.
  • Allow the sauce to cool and store in an airtight container in the refrigerator.