Ingredients

The following ingredients have 4 Servings
  • 1/4 cup (55g) caster sugar
  • 125g punnet raspberries
  • 1/4 cup (60ml) vodka
  • Handful mint leaves, half torn
  • Small pinch dried chilli flakes
  • 1/2 cup (125ml) Prosecco or sparkling wine

Instruction

  • Place sugar and 1/4 cup (60ml) water in a small saucepan over medium heat. Bring to a simmer and cook for 1-2 minutes until sugar dissolves. Remove from heat and cool, then cover and chill until needed.
  • Whiz half the berries in a food processor until smooth. Strain, discarding any solids.
  • Half-fill a cocktail shaker with ice. Add vodka, torn mint leaves, chilli flakes, raspberry puree and 2 tbs sugar syrup. Shake well, then stir in Prosecco.
  • Fill glasses with ice, strain over cocktail and serve with remaining mint and berries.