Ingredients

The following ingredients have 4 Servings
  • 1 box (8-serving size) Jell-O™ raspberry-flavored gelatin
  • 2 cups boiling water
  • 3 cups mini pretzels, crushed
  • 3/4 cup butter, melted
  • 3 tablespoons sugar
  • 1 package (8 oz) cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 container (8 oz) Cool Whip frozen whipped topping, thawed
  • 10 oz raspberries, fresh or frozen unsweetened

Instruction

  • In medium bowl, dissolve gelatin in boiling water; set aside to cool to room temperature.
  • Heat oven to 350°F. In medium bowl, mix Crust ingredients. Press into ungreased 13x9-inch (3-quart) baking dish. Bake 10 minutes. Cool on cooling rack.
  • In medium bowl, beat cream cheese, 1 cup sugar and the vanilla with electric mixer on medium speed until smooth. Beat in whipped topping. Spread over cooled crust.
  • Spread raspberries over filling; pour cooled gelatin on top. Refrigerate 3 to 4 hours or until firm. Cut into 4 rows by 3 rows.