Ingredients
The following ingredients have 4 Servings
- 12 ounces frozen raspberries
- 2 cups peach nectar (chilled)
- 1 bottle prosecco (chilled)
- Ice cubes
Instruction
- Put the frozen raspberries in a large glass pitcher or dispenser. Top with the peach nectar and Prosecco.
- Fill the rest of the pitcher or dispenser with ice cubes. Stir and serve cold.
