Ingredients

The following ingredients have 8 Servings
  • 1½ lb Peaches (large)
  • 6 oz Raspberries
  • ½ tsp Lemon zest
  • 1 tbsp Lemon juice
  • ¼ cup Brown sugar
  • ¼ cup White sugar
  • 2 tbsp Cornstarch
  • ¼ tsp Salt
  • 1 cup All-purpose flour 
  • ½ cup Almond meal 
  • 4 tbsp Light brown sugar
  • 4 tbsp Sugar
  • ½ cup Unsalted Butter  ((1/2 stick) cold, cubed)
  • 1 tsp Vanilla
  • 1 tsp Spice mix (cinnamon, gingerbread)
  • ¼ tsp Fresh grated nutmeg

Instruction

  • Preheat the oven to 375°F / 190°C/ Gas Mark 5.
  • Peaches – Wash the peaches and score a cross on the skin. First, blanch them in hot water for three minutes. Then, drop them in cold water so the skin peels off easily. Remove skin, chop each into approximately 6 to 8 slices. Squeeze the lemon juice and set them aside.
  • Crumble – In the bowl of a food processor, add the flour, nuts/oats, sugar, salt, vanilla extract, spice, and chilled cubed butter. Pulse a few times – until crumbly until you have a combination of small and large breadcrumb consistency. Keep chilled.Pro tip – The crumble mixture can be made up to 4 days in advance. Keep it in the fridge at all times to ensure the butter stays chilled.
  • Grease a 9 x 4-inch baking pan with butter. Combine the raspberries and peaches with sugar, zest, and cornstarch in the baking pan. Pro tip – Greasing the baking pan with butter will prevent the crumble from getting burnt.
  • Sprinkle the crumble mixture on top of the fruits. Making sure to cover all areas. Pro tip – I like to do this with my hands and make sure to cover all areas. Try to put the large crumble pieces on the top as they do look prettier.
  • Bake for about 30 to 35  minutes or until the top is crisp and golden. Let cool for 10 minutes before you serve.Pro tip – If you choose to make small individual ramekins, you will need only 12 to 15 minutes of baking time.
  • Fruit crumble can be served hot or cold. We love to serve it warm with chilled ice cream or cold with whipped cream.Pro tip – The fruit syrup is very hot so make sure to wait for 10 minutes to prevent anyone from getting hurt.