Ingredients

The following ingredients have 12 Servings
  • 8 fresh peaches (peeled) (enough to fill a 9x13 pan about half way)
  • 1 1/2 cups raspberries
  • 3 oz peach Jell-O mix (or raspberry)
  • 1 white cake mix
  • 1/4 cup butter (melted)
  • 1/4 cup water

Instruction

  • Preheat oven to 350 degrees.
  • Layer peaches on the bottom of a 9x13 pan.
  • Place raspberries evenly on top of peaches.
  • Sprinkle Jell-O mix over peaches and raspberries.
  • Carefully sprinkle cake mix over the Jell-O layer.
  • Drizzle butter and water over the cake mix.
  • Place in oven and bake for 45 minutes, or until cake layer is lightly browned.
  • This is delicious served warm with ice cream. It is also good served cold with a dollop of whipped cream.