Ingredients

The following ingredients have 4 Servings
  • 2 ounces cream cheese, softened
  • 2 tablespoons seedless raspberry jam
  • 1/2 cup whipped topping, divided
  • 1/2 cup fresh or frozen raspberries

Instruction

  • In a small bowl, beat cream cheese and jam until smooth. Fold in 1/4 cup whipped topping., Place 2 tablespoons raspberries in each of two small parfait glasses or dessert dishes; layer with cream cheese mixture and remaining berries. Top with remaining whipped topping. Refrigerate until serving.