Ingredients

The following ingredients have 4 Servings
  • 5 ounces Oreo Cookies ((150 grams))
  • 8 ounces Whipping Cream ((240 ml))
  • 3 tablespoons Powdered Sugar
  • 2 tablespoons Nutella
  • 1½ cup Fresh Raspberries ((180 grams))

Instruction

  • In a food processor, pulse the Oreo cookies until they look like crumbs. Set aside.
  • In a mixing bowl, whip the cream with powdered sugar until stiff peaks form. Transfer half of the whipped cream into a separate bowl. Mix the whipped cream that is left in the mixing bowl with 1 cup of fresh raspberries, using electric whisk. Add Nutella to the other bowl with whipped cream and stir until well combined.
  • Assemble the desserts: Oreo crumbs + raspberry cream + Nutella cream + fresh raspberries + Oreo crumbs + raspberry cream + fresh raspberry as a garnish.
  • Chill in the fridge for 1-2 hours before serving.